Yes those scientists are at it again, cooking up things to help make our lives healthier and lazier – and so we can drink more wine. Since red wine has more polyphenols it is thought that its anti-oxidant properties help reduce ageing by getting rid of those nasty free radicals, good for red wine drinkers like myself. So what have they done? Traditionally white wine had less polyphenols but now they have found a way to grow them with three times as much.
Good news for white wine lovers
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